Book the kitchen
Open 08:00 to 23:00. Pick a date, tell us the hours, and the request comes straight to us — we confirm by reply.
Request a booking
Estimated total: KES 9,000
Opens your email with the details filled in. No payment is taken online; we confirm availability by reply.
Good to know
Who is the kitchen for?
Bakers, cooks, chefs, small food producers, caterers, volunteers, and curious minds. If you work with food — or want to — this kitchen is for you.
What can you use it for?
- Food prep, testing, and production runs
- Teaching a class
- Hosting a seminar, talk, or cross-industry discussion
- Community events
- Filming and photography
What to bring
Kitchen utensils are bring-your-own — pots, pans, knives, and small tools. The kitchen provides the space and fixed equipment.
What the kitchen provides
- Commercial cooking equipment: fryers, grill, and cook station
- Prep surfaces
- Undercounter chillers, freezers, and storage
- On-site cleaner
- Garbage disposal, including composting
Booking basics
Minimum booking is 3 hours. The kitchen is open 08:00 to 23:00. The day rate covers the full day at one price. Bookings are confirmed by reply — nothing is charged online.
Long-term use
If the kitchen is becoming your regular base, membership terms are agreed monthly. Enquire below and we will talk it through with you.
Enquire
Not just for kitchen bookings — partnerships, suppliers, volunteering, training, or anything else. Write to us here and it lands straight in our inbox.
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